And just like that Easter is upon us, there is light at the end of the Covid tunnel (we hope) and the kids are due back any day for the Easter break! Stock up your cupboards, plan your days out (remember those?!) and don`t forget to order your Easter themed edible cake toppers in time for the post to land on your mat!
How about an easy Easter recipe to keep the kids occupied? This recipe will take you no more than half an hour to complete (probably less, but we are being realistic as we know the juggle is real!). Not only will it keep small hands busy, but you can add it to the list of ready-to-go snacks on standby.
Couple this recipe with our Easter themed edible cake toppers and hey presto – quick and easy drama free Easter nests. Share these with your bubble, your second household or your 6 friends on your Easter picnic, to really make an impression! Don`t we all deserve a little treat after all this time?!
Our edible cake toppers are sugar free, gluten free, and in some cases dairy free, making entertaining your bubble easier than ever. With hundreds of eye-catching designs to choose from, this recipe doesn`t just have to be for Easter. From baby showers to birthday parties, friends and family reunions to team sports celebrations, we have edible cake toppers for every event.
What You Will Need:
• 225g/8oz plain chocolate, broken into pieces
• 2 tbsp golden syrup
• 50g/2oz butter
• 75g/2¾oz cornflakes, rice crispies, shredded wheat or similar
• 1 bag of mini chocolate eggs
• 1 pack edible cake toppers
Method:
1. Line your fairy cake tin with paper cases.
2. Take your bag of mini eggs, make a very small hole for any air to escape, wrap the bag in a tea towel, (just in case your mini eggs escape) and give the bag a couple of bashes with a rolling pin.
3. Take your chocolate, golden syrup and butter and melt in a bowl. You can either microwave this, or place the bowl over a saucepan of simmering, being careful that the bowl does not touch the water. Mix on a very low heat until all contents have melted.
4. Take the bowl off the heat, mix in the mini eggs.
5. Pour in the cornflakes, or cereal of your choice and give it a good stir making sure all the cereal is well covered.
6. Separate out the mixture into your fairy cases equally.
7. Add your edible cake topper of choice and place in the fridge to set.
Don`t forget to share your bakes and makes with us over on our Instagram, Facebook or Pinterest pages! We look forward to seeing you there!
Meanwhile, to shop our Easter themed cake toppers just search `Easter` in the search bar.
With thanks to BBC Food for the recipe inspiration*.
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